I
don't have many prophesies, but I did have one the other day. Jaren
had two events coming up, a Thursday scout meeting (with a rare
fun/educational activity) and a Saturday afternoon birthday party.
We'd already planned that I'd take him to the latter, so I asked
Deanne to take him to the former.
She
groaned and went into a huff.
I
said, We've been putting him off for awhile. I think he deserves it
(meaning we had skipped scout camps and meetings because we were too
tired or busy or didn't feel up to it.)
She
pursed her lips.
“Will
you take him?”
She
didn't answer.
“How's
about I take him and you can go to the picnic so I don't have to?” (We'd planned for her to go shopping while Jaren and I were at the
picnic since she enjoys shopping with the kids and Braden needed new
clothes for his upcoming job.)
“I'll
take him,” she said, not pleased.
Shortly
after, while brushing my teeth, it came to me so I told her when I'd
finished, “I'm not sure if this is a prophesy or not. Maybe it's
just me. But it might be from God. One day you're going to look
back at all this and realize these were the best years of your
life—these past fifteen or twenty years or so. You'll think, That
was great, taking Jaren and Pene around. Seeing them grow. Doing
those things. Why didn't I enjoy it more then? That can change—your
attitude. It's your choice.
“Same's true with me. Whether at work, with family, or at church.
Everything's the same. They're all blessings. I don't always feel
that way, though. But I do want to try to enjoy them more while they
last. Sighing and groaning's not going to help.”
About
Branden's new job—it's a temporary job at an established eatery.
He'll have a probationary period with potential option to renew.
They'll train him in most front-end (customer service) assignments
with possible back-end kitchen training if he continues. He can
choose to work only on weekends and the location is close enough to
bus to and from school and home. His grades will have to hold or
we'll pull him out, I told him. But because he's not much into
academics and struggles to make As and Bs in mid-level difficulty
classes, the traditional four-year college plan may not be his best
option. He loves cooking, so who knows?—maybe he'll become a cook
or restaurant manager one day in, say, ten to fifteen years? (The
current manager appears to be in his late fifties to early sixties.)
We feel it's a great opportunity for him to learn responsibility and
gain confidence from holding and earning pay in a real job.
Or
he could learn that he hates manual work, customer service, or the
food industry and that white-collar jobs are the way to go and thus
begin giving his all in academics for the first time ever.
Either
way, we're hopeful he'll learn something (high quality standards,
diligence, taking initiative, etc.) from the job. Oh yeah, best of
all, he sought the job on his own initiative. (I did tell him months
earlier we'd be open to him getting a job with weekend hours that
didn't interfere with his studies.)