The
only time I ever said it was when my family and I visited Norm ten
years ago when his kids were ages ten and nine. They were bright,
well spoken kids, able to relate well with everyone in our
family—confident and independent.
One
day during our stay, Norm stepped out to run errands, Kathy hadn't
yet gotten home, and their two kids went into the kitchen to prepare
a snack of instant ramen. They went about it so nonchalantly, asking
who wanted; boiling water; julienning vegetables and beef; stirring
them in with noodles and seasonings; and tending the heat, that it
was obvious they'd done it many times before.
On
a cold evening when we got to babysit I requested that all the kids
put on a skit for Deanne and me. We learned from the performance a
bit about the Spanish conquest of the Aztecs. Braden was
conquistador Hernando Cortes riding in on steed Stephanie; Darren was
narrator and stunt double Cortes who beheaded stuffed animal Montezuma II. (Fact checking this essay, I learned Montezuma II probably
wasn't beheaded. But it made for compelling action, a climactic
ending, and who cared?)
Later
that evening I told Norm and Kathy, “I wish our kids grow up just
like yours.” They deflected the compliment, said ours (ages four
and one) were just as remarkable in their own ways and Norm said he
wouldn't be surprised if ours surpasses theirs in many other ways in
the not-too-distant future. I expressed doubt as theirs had the
benefit of superior “smart genes”. (Norm and Colleen are both
engineers.)
Ever
since, burdensome though it has been at times, we've taught our kids
to cook—a skill that doesn't require inherited smarts (or
especially smart parents).
I
started Braden off measuring oatmeal into boiling water (he'd spill;
I'd snap at him); cracking raw eggs; stirring powder milk (“Don't
leave lumps on the bottom”); making egg and tuna salad; slicing
fish cake and spam for fried rice; and grilling cheese sandwiches on
a skillet, spreading yogurt spread on both sides of each bread slice
first.
As
the years passed, he learned to open cans; grate cheese, carrots, and
potatoes; slice tomatoes; dice onions; brown ground beef; and follow
recipes.
Deanne
taught him to bake. Cornbread and scones from scratch and brownies
from cake mixes are now his snap specialties. Deanne only twice
allowed him to make entree’s (she rarely allows me to, for that
matter), however, main courses won't be a problem as he has the
necessary hand skills, the know-how to find and follow recipes, and
the cook's/chef's end product mind-set. This past Thanksgiving he
sauteed celery, carrots, and spices, stirred them into a greased
casserole dish of packaged dry bread cubes, and baked them 'till the
vegetables were just a bit crunchy, just the way I like my stuffing.
Penelope, also in on the cooking act, measured sugar, apple juice,
spices, and chopped walnuts into a pot of fresh cranberries, tended
the stove, and thus earned full credit for preparing the yummy relish. It is our intention that by the time they leave
home, our kids will not lack good healthy eating for want of cooking
skills.
Which
contrasts sharply with the mother of a friend from Texas. Naomi said
that when her dad proposed to her mom, his mother-in-law-to-be said
to him, “Give me two years to train her. She doesn't know a thing.
After that she'll be ready to be a good wife for you.” He said “I
can't wait that long,” and they married post-haste. True to her
mom's word, Naomi's mom never cooked—all they ate at home were
take-out, sandwiches, cold cereal, canned goods, and frozen dinners;
never repaired a fallen off button; never cut her kids' hair; and
never drove—all because, “She never learned how.” It's amazing
to me that she got away doing so little on Naomi's family's small
working farm (they later raised imus—“livestock, not pets,”
Naomi's dad insisted). I met them once at Naomi's wedding where they
were quiet and formal, quite the opposite of what I'd expected based
on hilarious family photos (Japanese cowboy dad, rocker son,
all-American squeaky clean daughter, and Japanese Roseanne Barr
look-alike mom) and Naomi's lively and vivid stories of their upbeat
lives (her dad drove a hearse—low miles, always driven slow and
easy, affordable, powerful engine, well maintained, clean, and
roomy), which conjured visions of All in the Family—type
loud and raucous free-for-alls (never a dull moment in the Hasegawa
household). It was obvious that Naomi had had a happy childhood so
I've wondered at times at her eager desire to move to and settle
in Hawaii. Perhaps because Texas was too large (she stands
five—foot—one) and/or because in Hawaii she blends in well with her surroundings looking very, very local (though she's still got a bit of that Texas twang).
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